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Chef Services in Los Cabos
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Lunch and Dinner Selections

Appetizers (Standard)

  • 3 - Nachos
    beans, chicken and cheese
  • 4 - Guacamole, salsa and chips
    corn chips with avocado puree and salsa Mexicana
  • 5 - Chorizo con Queso
    melted cheese with sausages
  • 6 - Quesadilla (with flour tortillas)
  • 7 - Tacos Dorado de Pollo
    crispy tacos with chicken, chili poblano and cheese
  • 8 - Ceviche de Pescado
    cooked fish, lime, coriander, tomato, onion and chili
  • 28 - Goat cheese on toast
    with olive oil and almond
  • 29 - Quiche Lorraine
    bacon and onion
  • 30 - Chicken satay with hot peanut sauce
  • 31 - Chicken wings (de-boned)
    with sesame oil, soy sauce and honey
  • 32 - Melted cheese with ham on toasted baguette
    brie, mozzarella or Camembert

Appetizers (Deluxe)

  • 9 - Tostadas de Camaron en Escabeche
    tortilla, beans, shrimp, tomato and cheese
  • 10 - Cocktail de Camaron
    shrimp cocktail
  • 33 - Prosciutto and melon
  • 34 - Tuna sashimi with peppered crust
    served with soy sauce and wasabi
  • 35 - Cold shrimp with Denni’s dipping sauce
    tartar sauce
  • 36 - Scallop roll with curry sauce

Vegetarian Appetizers (Standard)

  • 37 - Vegetarian sopes
    with fried beans, cheese and tomatillo green sauce
  • 38 - Vegetarian roll
    curry vegetable in puff pastry
  • 39 - Melted half brie
    stuffed with walnuts and home-made sun-dried tomatoes

Soups (Standard)

  • 1 - Tortilla
    crunchy tortilla strips, chili, cheese and cream
  • 2 - Gazpacho Tapatio
    tomato, olive oil, garlic, green pepper, avocado and croutons
  • 40 - Tomato and basil
  • 41 - Traditional French onion soup
  • 42 - Pesto soup
    vegetable soup with beans, garlic and basil

Soup (Deluxe)

  • 43 - Lobster bisque

Salads (Standard)

  • 44 - Caesar
  • 45 - Mixed greens
    with tomato, onion, bacon and croutons
  • 46 - Spinach
    with citrus and balsamic dressing
  • 47 - Denni’s salad
    tomato, basil and fresh cheese, with virgin olive oil dressing

Side Dishes (Standard)

  • 64 - Potato au gratin
    sliced potatoes layered and baked with garlic and cream
  • 65 - Sautéed mixed vegetables
  • 66 - Fresh green beans
    sautéed with garlic and parsley
  • 67 - Bayaldi de legumes
    (vegetables cooked in white wine, garlic and fresh herbs)
  • 68 - Mashed potatoes, home-made style
  • 69 - Rice
    white, red, yellow or risotto
  • 80 - Mexican Rice and Refried Beans

Main Dishes

Pasta (Standard)

  • 48 - Fettuccine in Pesto sauce
  • 49 - Spaghetti a la Bolognese
  • 50 - Spinach lasagna with Parmesan
  • 51 - Beef lasagna

Seafood (Deluxe)

Pescado (fish)
Choice of fresh fish: sea bass, red snapper, dorado (mahi mahi) or tuna, depending on market availability

  • 11 - Pescado Salsa Mexicana
    grilled fish filet, with tomato, onion, chili and coriander
  • 12 - Pescado Salsa Mojo de Ajo
    grilled fish filet, with garlic, chili guajillo and lemon
  • 13 - Pescado Salsa Verascruzana
    grilled fish filet, with peppers, tomato, onion, olive, caper and chili
  • 14 - Chile Relleno de Queso o Camaron
    poblano peppers stuffed with cheese or shrimp
  • 15 - Camaron al Diablo
    jumbo shrimp, with hot tomato sauce, garlic and herbs
  • 16 - Camaron Salsa Tomatillo
    jumbo shrimp, with tomatillo, onion, green chili, garlic, avocado and cilantro
  • 17 - Camaron Salsa al Tequila
    jumbo shrimp, with bacon, onion, Tequila, lemon juice, tomato and cilantro
  • 52 - Grilled filet of fish
    with garlic, parsley and lemon juice
  • 53 - Grilled filet of fish
    with Denni’s specialty (saffron, garlic and cream)
  • 54 - Grilled whole fish flambéed on BBQ
  • 55 Jumbo shrimp with Provencal sauce
    (tomato, garlic and Provencal herbs)
  • 56 - Jumbo shrimp
    sautéed with garlic, parsley and olive oil

Seafood (Premium)

  • 57 - Lobster, grilled and flambéed
    with garlic, fresh herbs and butter

Meat (Standard)

All meat dishes can be ordered with the following sauces: Béarnaise, green peppercorn, red wine, mushroom, Dijon mustard or blue cheese

  • 58 - Chicken in lime and mango sauce
  • 59 - Traditional Christmas turkey
    seasonal - please see menu below

Meat (Deluxe)

  • 60 - Grilled fillet of beef (imported)
  • 61 - Rib eye

Meat (Premium)

  • 62 - Rack of lamb
  • 63 - Grilled steak and lobster (1/2 lobster)

Mexican Meat Dishes (Standard)

  • 18 - Mole Poblano Traditional from Puebla
    chicken in spicy and sweet sauce
  • 19 - Mole Verde Traditional from Oaxaca
    chicken in green spicy sauce
  • 20 - Chile Relleno de Picadillo
    green pepper stuffed with pork, bread and spices
  • 21 - Carnitas
    roast pork loin with mango and sweet potato
  • 22 - Pozole
    pork, corn, lettuce, onion, radish, lemon and chili de arbol
  • 78 - Chicken Enchiladas

Mexican Meat Dishes (Deluxe)

  • 23 - Punta de Filet al Chipotle
    beef filet strips sautéed with spicy dark sauce
  • 24 - Carne Asada Tampiquena
    grilled filet of beef, Mexican style
  • 25 - Tacos
    soft chicken, beef, shrimp or fish tacos, with guacamole, salsa and garnish
  • 79 - Fajitas
    chicken or beef with garnish

Desserts (Standard)

  • 26 - Merengues
    Helado y Salsa de Chocolate meringue with ice cream and chocolate
  • 27 - Flan
    classic Mexican caramel custard with cinnamon
  • 70 - Lemon pie
  • 71 - Crème brulée (lemon or mango)
  • 72 - Sorbet platter
  • 73 - Apple tart a la mode, served warm
  • 74 - Crèpe Suzette flambéed with orange liqueur
  • 75 - Tiramisu
  • 76 - Chocolate mousse
  • 77 - Poached pear topped with hot chocolate sauce

Mexican Dinner #204:

  • Guacamole, salsa and chips
    corn chips with avocado puree and salsa Mexicana
  • Fish Ceviche
    cooked fish, lime, coriander, tomato, onion and chili
  • Chile Relleno de Queso
    poblano pepper stuffed with cheese
  • Chicken Enchiladas
  • Rice and beans
  • Tortilla Soup
  • Flan
    classic Mexican caramel custard with cinnamon

Kids Menu #201

  • Guacamole with corn chips
  • Grilled fish with rice & broccoli
  • Chocolate cake

Kids Menu #202

  • Raw Veggies
    carrot, jicama, cucumber & tomato cherry with ranch dip
  • Chicken burger grilled chicken breast slices with lettuce, tomato & cheese
  • Fruit and yogurt

Kids Menu #203

  • Chicken & veggies brochette
    with peanut sauce (plain sauce)
  • Spaghetti
    (with butter or tomato sauce) & Parmesan cheese
  • Vanilla ice cream


For more information and quotes, please call us at
1-888-902-2226 or send email to info@cabovillas.com.



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